Responsibilities:
- Assist with white wine program including crush, fermentation, racking, fining and bottling
 - Manage red wine program including crush, fermentation, racking, fining and bottling
 - Manage red wine barrel program
 - Handle cellar sanitation and maintenance
 - Assist with research projects
 - Collaborate with staff members on winery quality improvement projects and research trials
 - Help out as needed with special projects including olive oil production and farming projects.
 
Requirements:
- Bachelor's degree in Enology, Viticulture, Food Science or related science.
 - At least two years of wine industry experience.
 - Strong understanding of quality production procedures
 - Ability to move barrels (up to 75 pounds) and perform physically demanding cellar work
 - Experience with cellar sanitation procedures
 - Fluency in Spanish desirable
 - Ability to drive a forklift and drive a manual transmission truck as needed
 
If you are interested in this role, please contact WineTalent, http://www.winetalent.net/pages/contact.html 

