WineTalent is working with our client Long Meadow Ranch on a Cafe Manager opportunity at Farmstead.
About LMR: Long
Meadow Ranch is a family-owned agricultural enterprise producing grapes and
wine, olives and olive oil, grass-fed beef and lamb, fruits, vegetables, and
eggs in the Napa Valley, Anderson Valley and Marin County. The many-faceted
operation includes the 650-acre LMR Mayacamas Estate home ranch located in the
Mayacamas Mountains above Rutherford and the 90-acre LMR Rutherford Estate,
located on the Rutherford Bench, and, in Mendocino County, the 145-acre LMR
Anderson Valley Estate. The Long Meadow Ranch operations also include an
acclaimed farm-to-table restaurant, a general store and wine tasting bar in the
historic Logan-Ives House, an outdoor cafe, a farmer's market, working garden
and a variety of unique event spaces all located at Farmstead at Long Meadow
Ranch.
Responsibilities:
Oversee
Daily Operations
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Maintain a clean well-merchandised cafe, following standards for
visual presentation plans and standards
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Model behavior that best represents the Cafe with warm service,
prompt execution of orders, taking initiative and communicating effectively
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Communicate all product changes, promotions, operational changes
to the staff
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Monitor inventory levels and assist in rotation of product and
follow standards to minimize waste
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Hold daily pre-shift meetings for staff to communicate changes,
motivate staff, hold sales contests and educate on new offerings
- ·
Train staff on LMR products including wine, olive oil, packaged
foods
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Ensure all drink recipes and food preparation guidelines are being
followed
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Provide coaching and counseling to staff to attain the highest
level of customer service.
- ·
Maintain financial and inventory records and ensure proper
execution of retail procedures,
- ·
Order as needed all Cafe supplies including dairy, paper, food
ingredients.
- ·
Ensure opening and closing procedures are being followed by staff
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Maintain high standards for cleaning, side-work and regular deep
cleaning
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Achieve goals for sales and profitability. Follow company
policies on interdepartmental product transfers
- ·
Manage and perform all POS duties, opening and closing procedures
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Resolve customer service issues and complaints
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Build relationships with preferred patrons and PX guests
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Promote and practice safe work habits, identifying and resolving
potential safety hazards and customer incidents
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Ensure compliance with health and safety legislation
- ·
Maintain a favorable working relationship with all company
employees to foster and promote a cooperative, positive and respectful
workplace culture
Administrative
and General
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Manage products including ordering, merchandising, inventory
control and pricing
- ·
Organize and maintain inventory
- ·
Place weekly product orders
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Schedule staff in accordance to traffic projections
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Attend weekly management meetings to promote new offerings
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Maintain, print and order collateral and menus as needed
Experience,
Education and Required Skills
- ·
Two years of sales experience in a cafe, restaurant or retail
sales environment
- ·
Experience in food preparation for a cafe, bakery or related
business
- ·
Ability to effectively communicate in a welcoming and professional
manner
- ·
Experience with POS systems
- ·
Ability to work independently and with a team
- ·
Ability to work in a fast paced environment
- ·
Ability to lift up to 50 lbs. and stand for long periods of time
- ·
Ability to work early morning shift
- ·
Ability to work weekends and holidays, flexibility in schedule is
desired
Compensation and Benefits:
· This is a full-time, salaried position.
· Competitive compensation depending on experience plus benefits
including medical/dental insurance, paid vacation and 401(k)
About WineTalent: WineTalent is a wine industry focused recruitment company. We have worked closely with LMR on job opportunities for over 7 years. All inquiries will be kept strictly confidential.
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