WineTalent is working with
our client, Redwood Valley Cellars, to find a Winemaker to manage the
production and cellar team, and to serve as the leader of the winemaking
team. This position oversees the wines
from vineyard to bottle, as well as working with custom crush clients to
produce quality wines for their wine programs. The Winemaker will be handling
the overall management, direction and coordination of strategic planning for
the family owned, 1.2 million case custom crush and storage facility. Additionally, the Winemaker will be handling
all of the winemaking activities for the company’s estate grown, organically
farmed, Barra of Mendocino and Girasole Vineyards brands. This position will interact closely with other
departments to support the brand in the market, to represent the company at
trade events, and to manage business relationships.
Responsibilities:
Production:
·
Manage and
direct production processes to maximize capacity and efficiency
·
Adherence to
safety, quality, regulatory compliance and the company’s vision.
·
Assure
effective communication among production staff including consulting winemakers
and other staff as well as with other departments, managers and owners.
·
Promote strong
relationships with custom crush clients.
·
Effectively and
timely manage production issues and consistently reach satisfactory
resolutions.
·
Ability to
troubleshoot and create new SOP’s to eliminate production problems, ensure
safety and increase efficiency.
·
Lead the Safety
Management Committee
·
Direct the
winemaking team in daily execution of Work Orders including record keeping.
·
Direct
supervision of winemaking team and cellar crew.
·
Hire, train
and coach winemaking and cellar team, including harvest cellar crew.
·
Work collaboratively
with the Chief Operations Officer for the purchase and maintenance of
production equipment and winemaking supplies.
Administration:
·
Responsible
for compliance with local, county, state and federal agencies.
·
Budget
preparation and management of production to budget.
·
Assistance
with administrative tasks as needed to ensure a highly functioning operation.
Qualifications and Requirements:
- 10 or more years of winemaking experience in a similar sized
winery.
- Prior personnel management experience.
- Bachelor’s degree in Viticulture and Enology, Fermentation
Science, Chemistry, Chemical Engineering or related field. Industry work experience will also be
considered in lieu of a Bachelor’s degree.
- Knowledgeable of all cellar equipment and an understanding of
proper use, maintenance, sanitation and repair.
- Excellent mechanical aptitude
- Effective communication skills to manage the production team,
interact and support other company departments and ensure strong
relationships with custom crush clients.
- Microsoft Office experience.
AMS fluency highly desirable.
- Valid Driver’s license.
- Spanish language skills a plus.
Compensation and Benefits:
· This is a full-time, salaried position.
All inquiries will be kept strictly confidential. Please visit www.winetalent.net for contact information to email your resume to us.
WineTalent: The Right People for the Job